Lamb has a tender texture with a strong flavor, and usually contains a lot of fat. Packed with nutritious flavor, add leftover smoked lamb bones to turkey broth or use them on their own to take homemade meat stock to the next level! Best Wood to Smoke Lamb Save those bones for broth, however, especially after they’ve been through the smoking process. He was about a year old, and could not get enough of it! What is a Frenched Rack of Lamb?Ī “frenched” rack of lamb means the meat is cut away from the bone creating an aesthetically pleasing presentation. I remember the first time my boy ate lamb. My family loves lamb all ways, and smoked lamb is a definite treat. Most years on Christmas Eve, we serve lamb popsicles along with mini pigs in a blanket, jalapeno poppers, and many other appetizers. But we love this recipe because the cut of lamb we’re using is easily found at your local market or butcher so it’s not complicated.
It can be pulled and made into tacos with homemade queso dip.
Lamb is common in Moroccan cuisine and is often found in tagines or stews. AND, it is super quick as far as smoking meat goes! We Love Lamb Made This Way! It’s perfect for a special celebration or just a change from everyday BBQ meals. We use hickory chips to gently smoke the meat making it tender, juicy, and so flavorful! All of the aromatic spices and seasonings bring out the best of lamb’s unique flavor profile! This is the best way to cook lamb to create a savory entrée.
PIN this Smoked Rack of Lamb to your BBQ Board! A smoked rack of lamb or a leg of lamb is a real treat!ĭid you know that it’s possible to smoke a rack of lamb or even lamb roast in your Traeger or Weber bullet smoker? Chicken, ribs, and pork chops are pretty awesome meat choices for the smoker, but this smoked lamb recipe is off the charts!įollow Our Zesty Life on Pinterest for more great recipes and ideas!
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